Salads Octopus salad with chukka seaweed and spinach dressed with nut sauce(250 g.) 540 rub. Seafood salad in pita bread basket(250 g.) 560 rub. Ceasar salad with shrimps and Parmesan cheese(250 g.) 670 rub. Cocktail-salad with Kamchatka crab(200 g.) 790 rub. Scallop and marinated paprika mix dressed with ginger seasoning(150 g.) 560 rub. Warm salad with scallop, smoked salmon and Feta cheese(240 g.) 570 rub. Tuna salad “Ni suaz”(230 g.) 560 rub. Tar-tar with light salted quinnat and avocado(200 g.) 380 rub. Salad with veal tongue and quail eggs dressed with honey-mustard seasoning(185 g.) 450 rub. Salad with marbled beef and Mozzarella cheese dressed with citrus seasoning(240 g.) 560 rub. Vegetable mix-salad with brisket(195 g.) 680 rub. Elk meat with rock cranberry sauce(185 g.) 460 rub. Greek salad with Feta cheese and shallot(220 g.) 440 rub. Ceasar salad with chicken and Parmesan cheese(230 g.) 430 rub. Salade Olivier by 1906 recipe(200 g.) 495 rub. Beetroot salad with Kremette cheese(230 g.) 350 rub.