Fish and seafood dishes Halibut baked with seafood and celery in a cream sauce(250 g.) 820 rub. Assorted fish with ceps baked in foil(300 g.) 630 rub. Cod steak with orange sauce(200/50 g.) 360 rub. Cod in omellete with paprika and sun-dried tomatoes(210 g.) 360 rub. Halibut fillet with mousse of bell pepper and mushrooms(230 g.) 800 rub. Cod with prunes(200 g.) 480 rub. Halibut steak with broccoli(200/50 g.) 530 rub. Quinnat steak with caviar sauce(320 g.) 550 rub. Salmon with Thai vegetables and shiitake mushrooms(150/100 g.) 450 rub. Teriyaki salmon with scallop Tar-tar sauce(180/70 g.) 760 rub. Crabs baked in sour cream sauce with vegetables(220 g.) 990 rub. Squid stuffed with seafood(200/50 g.) 530 rub.